A collaboration between the AgroEcoLab and the Northeast Climate Hub resulted in a newly published factsheet! Check it out here. 

New publication in ECOSPHERE (Open Access) about nutrient release from saltwater-intruded ecosystems authored by PhD Candidate, Dani Weissman. Check it out here. 

New article about allelopathy in cover crops published in Chemoecology. Check it out here.

Hot off the presses! Check out our new article in Organic Agriculture!

I have been working in Agroecology Lab over a little month ago when I’ve been working with a field/lab technician, Aubrey Wiechecki water samples from various agricultural plots along the Eastern Shore from August 28, 2019 where it recently had rain. As the weeks progresses there’s had recently no rain, so the lab technician goes out soil sampling every other week causing the soil is so dry and the crops are going to die. We are analyzing these samples to examine the levels of nitrogen (N) and phosphorous (P) loading in the Chesapeake Bay in response to saltwater intrusion.

These studies of coastal agricultural communities are extremely important, as they are the leading edge of climate change. Increased drought associated with climate change will increase saltwater intrusion (a landward movement of salinity from the ocean onto the coastal plain) on coastal wetlands. This will cause the wetland become brackish or saline that suffers stress from reductions in rainfall and freshwater flows in groundwater on agricultural lands. Droughts can also alter biogeochemical cycles that can cause coastal wetlands to release nitrogen (N). Past applications of N and P on farms may be released by the intruding waters. The lab work that I am helping with Aubrey with this semester will be used to help demonstrate the effect of saltwater intrusion on agricultural plots in coastal wetlands.

My experience in the lab so far this semester has been very informative and interesting. I have learned many things up to this point and anticipate learning more. At the beginning of the semester, I conducted out water samples for measuring conductivity, salinity, and pH. I’ve also learned how to make 5 different reagents by formulating a single chemical compound such as nitrate, ammonium, and phosphorus. As of late, I have been analyzing filtered soil samples using a pipette for 2mL of the sample and 4 mL of water for each test tube. This has all been valuable information that I will use in the future. As it is still early in the semester, there is plenty of time and opportunity to learn new things and to continue helping Aubrey with her work. 

- By Skylar Petrik

Agricultural soils in the Chesapeake Bay region are often rich in nutrients such as phosphate. However, some forms of phosphate are bound to iron in soils and are not available for plant uptake (McQueen et al. 1986). As a result of saltwater intrusion (SWI), or the underground movement of ocean water to inland areas, coastal farmland around the region has begun to transition to wetland habitat. This has caused shifts in the dominant pools of iron found in the soils along these transitional zones (Tully et al. 2019; Williams et al. 2014). The changing structure of iron from crystalline to amorphous and dissolved forms can release phosphate from soils and allow it to wash farther downstream with outgoing tides. The resulting excess of phosphorus in the water can lead to nutrient pollution problems. Therefore, the underlying chemical mechanisms that mediate interactions between saltwater and iron in coastal soils is important to study.

Dani and I spent the summer and into the fall semester simulating SWI on a farm soil in the lab. First, we collected agricultural soil from an actively farmed field on the Eastern Shore of Maryland. Then we weighed it into separate beakers and treated it with eight different combinations of ions found in saltwater. We set the treatments to 15ppt to simulate brackish water intruding onto an agricultural field. We purged half of the microcosms with nitrogen gas and sealed them off to simulate anaerobic conditions as agricultural soils transition to wetlands. The other half were left open to the air. Then, we extracted total dissolved iron from water and total and amorphous iron from soil sampled from the microcosms at 0, 15 and 30 days. We finished the iron extractions last week and have run two of three sets of extractions on the Flame Atomic Absorption Spectroscopy (AAS). One more to go!

Our initial plan was to finish the analysis by the end of September. However, due to some serious technical issues, we could not run our samples until October. Although encountering technical problems was not a pleasant experience, the troubleshooting process improved my problem-solving skills and enhanced my conceptual understanding of the AAS. Furthermore, discussing AAS methods with Dani was rewarding. I not only enhanced my analytical skills but learned the importance of choosing appropriate methods for analyzing samples in order to collect reliable data.

We are currently in the process of analyzing the data, and I am looking forward to our results. I hope that our work will help others understand the effects of SWI on iron transformations in coastal soils. This research could lead to improved environmental policies on agricultural land affected by SWI.
 
References:
McQueen D.J., Lean D.R.S. & Charlton, M.N. (1986), The effects of hypolimnetic aeration on iron-phosphorus interaction. Water Res. 20:1129-1135.
Tully, K.L., Weissman, D., Wyner, W.J., Miller, J. & Jordan, T. (2019). Soils in transition: saltwater intrusion alters soil chemistry in agricultural fields. Biogeochemistry. 142:339-356, DOI: 10.1007/s10533-019-00538-9
Williams, A.A., Lauer, N.T. & Hackney, C.T. (2014). Soil Phosphorus Dynamics and Saltwater Intrusion in a Florida Estuary. Wetlands, 34:535-544. DOI: 10.1007/s13157-014-0520-7

- By Tia Ouyang

Check out the latest AgroEcoLab publication in Agronomy Journal! 
You can read it online here!

When I first told my mom what I would be doing for work this summer, she seemed just as excited as I was. After telling her I would be spending some of my days in the field collecting soil samples, she quickly went on Amazon and insisted that she should order me a bucket hat with bug netting. While I had other thoughts at the time, I have never been more grateful for such a goofy looking (yet practical) hat. 

So far, my bucket hat has come along with me to more than 20 different farm fields in Somerset County, MD, protecting me from the sun and bugs while I collected my samples. Somerset County is very low elevation (2 ft above sea level in many cases), and with climate change and sea level rise, saltwater water is encroaching on crop fields all along the county’s shores (known as saltwater intrusion). When saltwater reaches farmland, typical crops, like corn and soybean, which are not tolerant to salt,  are unable to grow. As saltwater creeps further inland, it can cause a decrease in the productivity of nearby fields, eventually forcing some farmers to abandon fields altogether. 

At each farm, I collected a soil sample in order to test the electrical conductivity of the soil. The soil’s electrical conductivity correlates to how salt level in the soil. With this measurement, we can understand the magnitude of which saltwater intrusion could be impacting crop productivity in each field that I visited, and infer how it is affecting other crop fields in the surrounding areas.

On the days I am not wearing my bucket hat, I am instead at UMD's McKeldin Library’s Geographic Information System (GIS) and Spatial Data Center sitting in my bucket seat (which my mom also got for me) working on visual display of the data I collected out in the field, as well as a remote sensing project that identifies areas of saltwater intrusion and other land cover changes from satellite imagery. This aspect of my work has been exciting for me because it puts the data into a visual and colorful map display that makes the long list of numbers easier to understand. I hope that the final product of my geospatial data work helps others understand how imminent and important issues like sea level rise and climate change are, and how they can impact our food systems and livelihoods at any moment!
-​ By Liz Nguyen

Shielded from the rest of the world by century-old townhomes lies a roughly quarter-acre plot in the heart of Columbia Heights, D.C. For years, the dirt beneath this plot was abused. Forgotten screws, used needles, and tiny glass pieces riddled the ground. Oil and grease that had once dripped from the underside of rusty old cars suffocates the soil below leaving it tainted with lead. 
 
Roughly twenty years ago, new money began to pour into Columbia Heights. High-dollar developments replaced rundown townhomes, boutique shops and hip restaurants lined the streets. From the outside, Columbia Heights was flourishing. But for the longtime residents, who for generations called Columbia Heights home, a different reality was setting in. For most, the notion of prosperity in the old NW D.C. car park-turned courtyard seemed unimaginable. But, in 2010, Washington Parks and People had the opportunity to salvage the then abandoned lot and transform it into a place for the people. A place for life, personal expression, and community -- a place to thrive. In 2010, Columbia Heights Green was born.
 
Over the next nine years, and countless hours of volunteering that have followed, Columbia Height’ers have transformed the abandoned car lot into a thriving urban farm producing food from the people, for the people. 
​
How We Operate
On most days, the Columbia Heights Green is quiet (aside from construction workers demolishing the surrounding old townhomes).  Passersby often stop to peer over the Green’s fence and appreciate the little garden oasis that’s tucked away in this D.C. alleyway. Aside from the occasional watering, the green quietly chugs away, growing food as we go to work and school. But on Saturday mornings, the Green truly comes to life. Members of the community come together to tend to the plants, pick weeds, erect new structures, and transplant, harvest, and share the communally grown food.

​Columbia Heights Green operates a little differently than your normal community garden. Instead of allocating specific plots per community member or household, everything at Columbia Heights Green is grown communally. Not only does this model of community farming allow the farm to be nearly six times more productive than the traditional plot-per-person model, but it also aligns the collective farming knowledge of all the residents together, allowing for better problem solving and management on the farm.
 
Impact
Since employing the collective community model style of growing, we’ve been able to produce a lot more food. In the heat of the growing season, we will usually grow more food than our community volunteer members alone can eat. In these instances, we donate our food to local food banks including Miriam's Kitchen, Martha's Table, and the Sacred Heart Church Dinner Program. 

A few years ago, I was studying the effects of salinity on soil greenhouse gas production and denitrification rates in coastal wetlands of Louisiana. Meanwhile, I did not know there was a saltwater intrusion (SWI) problem facing coastal agricultural systems, especially in the Lower Eastern of Maryland (LES). Saltwater intrusion occurs when saltwater moves further inland, often leaving farmlands unproductive, and possibly displacing nutrients into downstream waters (Ardón et al. 2013; Ardón et al. 2017; Tully et al. 2019). Kate Tully’s lab, among others, are looking to tackle this environmental challenge head-on. I had the pleasure of working as a research technician on this project for 8 months.
 
During my first day of fieldwork in the summer of 2018, I met Kate Tully and Elizabeth de la Reguera at our rental van, packed up, and drove 3 hours to the LES of Maryland for a day of plant germination and survival counting. It was about 90°F with oppressive humidity and a constant threat of mosquito and tick bites. This does not compare to latter days in the summer, with heat indexes rising closer to 106°F. Here are a few other technician duties that I typically performed:
 

• Porewater sampling: We went to the shore every two weeks to collect water samples at our salty fields. This involves pressurizing lysimeters with a pump and collecting water the day after. On these trips, we stayed at Jane’s Island State Park overnight on a scenic creek canal connecting to the Chesapeake Bay. These samples were taken back to the lab, filtered, preserved, and stored for colorimetric analysis (see below).
• Harvest: In November 2018, we harvested our plants (soy, sorghum, switchgrass, saltmarsh hay, and weeds). This was a 2-day event, working sunrise to sunset while tent camping on Jane’s Island State Park. We transported all of the plants back to George Washington University for Keryn Gedan’s lab to take over processing and analysis.
• Soil sampling: We collected soil cores after the plant harvest. Using a probe auger and mallet, we collected a total of 640 soil samples at different depth intervals up to 60 cm. These were brought back to the lab, and I extracted nitrate and ammonium from each soil sample in duplicate—bringing it to a total of 1,280 extractions!
• Running the colorimeter: The colorimeter (LACHAT QuikChem 8500) is an autoanalyzer that uses colorimetry to measure phosphorus, ammonium, and nitrate concentrations in liquid sampled. My entire winter of 2018-2019 was spent battling the LACHAT. I worked with Dani Weissman to try and tame the beast. We ran thousands of samples successfully while running through countless troubleshooting protocols, from changing pump tubing, making fresh reagents, cleaning flow cells and valves, among many other tasks.   

 
Research Technicians play an important role in large-scale, long-term, and interdisciplinary projects like this one. I am lucky to have been able to work with such an impressive team and be in charge of coordinating the biogeochemistry analyses for an important environmental challenge. I am definitely looking back on the Good Ol’ Days with rose-colored glasses!
 
References
Ardón M, Helton AM, Scheuerell MD, Bernhardt ES (2017). Fertilizer legacies meet saltwater incursion : challenges and constraints for coastal plain wetland restoration. Elementa: Science of the Anthropocene 5:41.

Ardón M, Morse JL, Colman BP, Bernhardt ES (2013). Drought-induced saltwater incursion leads to increased wetland nitrogen export. Global Change Biology 19:2976–2985.
 
Tully KL, Weissman D, Wyner WJ, Miller J (2019). Soils in transition : saltwater intrusion alters soil chemistry in agricultural fields. Biogeochemistry. 


-By Natalie Ceresnak